Murgh Salan | मुर्ग का सालन | Chef Harpal Singh

Murg ka salan(Chicken salan) is a classic gravy recipe that is warm and comforting. It’s a simple recipe made with a few basic ingredients. Chicken salan is just so pure and warming, a simple and satisfying hug in a bowl. #मुर्गकासालन #chickenkasalan #murghkasalan #easyrecipe #chickenrecipe #easyrecipe Ingredients Quantity White sesame seeds 1 tbsp Salted Peanuts ½ cup Water as required Oil 2 tbsp Mustard seeds ½ tsp Kalongi ¼ tsp Fennel seeds ¼ tsp Coriander seeds ½ tsp Cumin seeds 1 tsp Black pepper powder ½ tsp Curry leaves 20-25 no’s for garnish Ginger garlic paste 1 ½ tbsp Dry red chilli 2-3 no’s Tamarind paste ¼ cup Coriander powder 1 tbsp Garam masala powder ½ tsp Red chilli powder 1 tsp Turmeric powder ½ tsp Brown onion ½ cup Green chilli slit 3 no’s Chopped coriander 3 tbsp coriander spring for garnish Salt to taste Prepared paste 1 cup Water as required Chicken 500 gms Ginger julienne 1 tsp for garnish Chilli oil for garnish Method In a kadhai add sesame seeds , peanuts and mix it well till it turns light brown , now remove it in to a mixer grinder , add water to it as required and grind it well. In a same kadhai add oil , mustard seeds , kalonji , fennel seeds, coriander seeds , cumin seeds and mix it well , now add black pepper powder , curry leaves , ginger garlic paste ,dry red chilli, Tamarind paste , coriander powder , garam masala powder , red chilli powder , turmeric powder , brown onion , green chilli Chopped coriander , salt to taste ,and mix it well now add the prepared paste and mix it well for 3-4 mins , now add some water in the mixer grinder and mix it well and keep it aside . Now add chicken and mix it well on medium flame for 6-8 mins Add the water and ginger julienne to the gravy mix it well cover it with a lid and let it cook for 20 mins . After 20 mins open the lid mix it once again and remove it in a serving bowl , finally garnish it with some ginger julienne , curry leaves , chilli oil , and fresh coriander leaves . Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: