Shoyu Salmon Poke Bowl 🐟

Please like, comment, and subscribe! looking for a quick easy dinner? salmon poke is one of our faves “I don’t know what to eat“ meals because it’s quick to make and I love raw fish lol. For the poke, you can add other toppings as well but we kept it simple with just avocado and furikake! 🌙 C O N N E C T W I T H M E: ♡ instagram (food): @pearlthefoodie ♡ instagram (personal): @pearllok 🌙 E M A I L: @ (business enquiries only) 🌙 M E N T I ON E D: ♡ 8’ chef’s knife - GLOBAL 🌙 R E C I P E: Makes around 2 servings Ingredients: - 490g - 515g sushi/sashimi grade salmon - 6 tbs seasoned soy sauce for seafood (can substitute with traditional soy sauce) - 2 tbs traditional soy sauce - 2 tbs sesame oil - 2 tbs ponzu - 1 tbs rice vinegar - furikake - 1 avocado - 2 servings cooked rice Method: 1. Make sure your hands, cutting board, knife, any tools that will come in contact with the fish are well sanitized and clean! 2. Cut salmon into bite size cubes and place into a mixing bowl. Add in seasoned soy sauce for seafood, traditional soy sauce, sesame oil, ponzu, rice vinegar, and combine together 3. Cut avocado into bite size cubes, and place on top of the cooked rice (room temp) along with the shoyu salmon poke. sprinkle furikake and eat immediately. * PLEASE ONLY USE SUSHI OR SASHIMI GRADE FISH ** Store salmon poke in the fridge for max 30 min if you need to do more prep before serving. It’s best to eat the poke immediately or within the same day you make it as soon as possible. Do not leave it on the counter. New video every Sunday at 10:30am PST! Filmed and edited by Pearl Lok. My videos are only posted on my Youtube channel. Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited. Videos violating these terms will be reported without warning. This video is not sponsored. #shoyusalmon #shoyusalmonpoke #pokebowl #ASMR