Dairy Alternatives – The Intersection of Success and Sorrow- ’update’ Session 3

In this engaging webinar, we explore the dynamic landscape of dairy alternatives, examining both the successes and challenges faced by the industry. With oat, almond, and soy milk firmly established as key categories, producers continue to innovate with new plant-based dairy products. From concentrates and powders to 2D printed plant milks and precision fermented dairy products, we discuss which innovations hold the most promise and what we can expect in the near future. The discussion also highlights the growing demand for innovation in plant-based cheese products. We explore how new ingredients and emerging technologies, such as cultivation and fermentation, are transforming cheese production. Additionally, we examine the role of hybrid products in this evolving market and consider the opportunities and hurdles that lie ahead. Panelists: • Moritz Möller, Head of Marketing at Veganz Group AG • Lisa Mammen-Annas, Senior Manager Business Acceleration & Innovation at DMK Group • Dr. Svenja Dannewitz, CEO & CSO at Senara GmbH • Sorosh Tavakoli, Founder & CEO at Stockeld Dreamery • Nadine Filko, Moderator & Editor, ‘update’ Tune in to gain valuable insights into the future of the dairy alternatives market and stay ahead of the curve in this rapidly evolving industry.