The brilliant trick that will change the way of preparing puff pastry appetizers!

The brilliant trick that will change the way of preparing puff pastry appetizers! Ingredients: puff pastry: 600 g (21 oz) cheese: 150 g (5.3 oz) cheddar: 150 g (5.3 oz) parsley: 20 g (0.7 oz) smoked bacon: 200 g (7.1 oz) Sauce: garlic: 200 g (7.1 oz) red chili pepper: 200 g (7.1 oz) olive oil: 60 ml (2 fl oz) sugar: 15 g (0.5 oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) balsamic vinegar: 10 ml (0.3 fl oz) soy sauce: 20 ml (0.7 fl oz) Follow us on: Youtube: Facebook: Instagram: