Asparagus, Egg and Prosciutto Ham Salad | Gill Meller

Head chef Gill Meller celebrates the start of asparagus season this lunchtime with one of his favourite dishes: a delicious asparagus, egg and prosciutto ham salad. - - - COME AND JOIN US! Take part on our wonderful Veg Cookery course at River Cottage HQ: Or learn to grow your own veg on our Get Growing course: - - - DON’T MISS A THING! FOLLOW US: River Cottage Food Tube | Subscribe to River Cottage Food Tube | Twitter