Fully-Loaded BBQ Potatoes with Pulled Pork

Smoked BBQ Potato with Pulled Pork and Cheese on Traeger Grill #bbqpotato #pulledporkpotato #howtobbqright Pulled Pork BBQ Baked Potato WHAT MALCOM USED IN THIS RECIPE: - Killer Hogs Hot Rub - Killer Hogs The BBQ Sauce - Black Nitrile BBQ Gloves This is one Kicked up Baked Potato right here! I start with jumbo size baker potatoes and coat the outside with bacon grease and Killer Hogs Hot Rub. They go on the pit at 350°F for about 1 1/2 hours or until I can stick a skewer in without resistance. Once tender, I slice off the tops (reserve those for cook snacks) and scoop out the insides. Add a bunch of butter and sour cream, season with my Killer Hogs AP Seasoning (salt, black pepper, & garlic) then dump in the cheese. Finish it off with sliced green onion and crumbled bacon, stir together, and stuff back into the potato shells. Now comes the good stuff - pile on a heaping handful of pulled pork. If you have left over