One-Pot Minestrone Soup: Easy Weeknight Dinner
🍲 Looking for a quick and delicious weeknight dinner recipe? You’re in luck! In this video, we’ll show you how to make a mouthwatering one-pot Minestrone soup that’s not only incredibly easy to prepare but also perfect for satisfying your hunger on a busy evening.
🥄 Minestrone soup is a classic Italian dish known for its rich and hearty flavors. What’s fantastic about our recipe is that you can make it all in a single pot, which means less cleanup and more time to enjoy your meal with your loved ones. It’s a win-win!
🥕 Our One-Pot Minestrone Soup is not only delicious but also nutritious. Packed with a variety of vegetables, beans, and pasta, it’s a wholesome choice for the whole family. Plus, it’s a great way to sneak in those veggies for picky eaters.
📝 You’ll find the complete list of ingredients and step-by-step instructions in the video, so you can follow along easily and recreate this recipe in your own kitchen. If you enjoy the video, don’t forget to give it a thumbs up, subscribe to our channel for more delicious recipes, and hit the notification bell so you won’t miss any of our upcoming weeknight dinner ideas.
👩‍🍳 Whether you’re a seasoned cook or just starting in the kitchen, our One-Pot Minestrone Soup recipe is a must-try. It’s a fantastic way to warm up your evenings, and it’s sure to become a family favorite. So, let’s get cooking and make dinner preparation a breeze!
👇 Share your thoughts in the comments below, and if you have any other easy weeknight dinner suggestions or questions about the recipe, feel free to ask. Thanks for joining us in the kitchen, and enjoy your homemade Minestrone Soup! 🥰
For the complete printable recipe, visit:
Ingredients:
2 tablespoons olive oil for frying
1 small chopped onion
3 cloves chopped garlic
2 medium chopped carrots
2 medium Stock of celery, chopped
4 cups beef stock
2 medium bay leaves
1 can crushed tomatoes (400 ml or 14 oz)
1 can red kidney beans (400 ml or 14 oz)
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon Italian seasoning
1 medium bundle of chopped asparagus
1 cup shell noodles
1 teaspoon dried basil
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