Danielle Dalla Pola. Masterclass at City Space bar. Aqua de Mai Tai.

Aqua de Mai Tai by Danielle Dalla Pola. 3 parts Bacardi Superior 2 parts Appleton 12 yrs 1 part Homemade Falernum* 2 parts Lime juice 1 part Cointreau 2 parts Fresh pineapple juice 2 dashes Rhubarb bitter ( Brooklyn Hemispherical Bitter ) Shake all the ingredients for 15 second with crushed ice Double strain in a perfume bottle ( make a nice label ) Serve in a tray with 2 vintage cocktail glass * homemade falernum 6 oz Wray & Nephew Overproof Rum or Bacardi 151 3 oz (by weight) minced or sh