CHICKEN TEMPURA Recipe (Toriten) - とり天の作り方 (レシピ)

Chicken Tempura is a regional favorite in Oita Prefecture of Kyushu region in Japan. With a crispy and fluffy batter on the outside and juicy and tender meat inside, this Chicken Tempura is best enjoyed by dipping with karashi mustard ponzu sauce. RECIPE starts ▶ 00:28 PRINT RECIPE ▶ Prep Time: 15 mins Cook Time: 1 hr 15 mins Servings: 6-8 Ingredients: ¾ lb chicken breast (320 g) 1 knob ginger 1 clove garlic Freshly ground black pepper Kosher salt 1 tsp sake 2 tsp soy sauce 1 large egg 1/3 cup cake flour (45 g) 1/3 cup potato/ cornstarch (55 g) 1/3 cup water (75 ml) 3-4 cups deep fry oil (700-950 ml) To serve: Ponzu sauce Japanese Karashi hot mustard Instructions with step-by-step pics ▶ ★ FOLLOW JUST ONE COOKBOOK ★ 📺 Please SUBSCRIBE :: 🌎 My Blog :: 📖 My Facebook :: 🐤 My Twitter :: 📷 My Instagram ::