So TASTY! Taiwanese Braised Chicken Rice Recipe 台湾卤鸡肉饭 Chinese Soy Sauce Chicken | Not Braised Pork

Taiwanese Braised Pork Rice, also known as Lu Rou Fan, is a one-dish pork rice bowl that is simple to prepare but packs a flavour punch. Some of us can eat this dish whenever we want, but we understand that some of you cannot eat pork due to religious beliefs or simply dislike the taste of pork. That is why we have recreated this popular Taiwanese dish with chicken for you to enjoy. Taiwanese braised meat rice is a rich and savoury dish made of braised meat, braised hard-boiled eggs, steamed rice, and blanched vegetables. You can also season the sauce with sakura dried shrimp or crispy fried shallots, but we’ve kept this recipe as simple as possible with as few ingredients as possible. Try it and let us know what you think. Enjoy! We’d be really grateful if you could help us grow our channel. Send this recipe to a friend you think will enjoy it. See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram Website: TikTok: Chat with us! info@ Thanks for watching! See you soon. ------------------ This video is brought to you by La Gourmet. You can get their products from Taiwanese Braised Chicken Rice 台湾卤鸡肉饭 Chinese Chicken Recipe | Not Braised Pork Ingredients: Serves 4 pax ------- 10 shallots (chopped) 8 Chinese mushrooms (rehydrated & diced) 2 cloves garlic (chopped) /- 460g (16 oz) chicken meat (diced) FYI - we used frozen chicken thigh meat 1 teaspoon five spice powder 2 tablespoons oyster sauce 40ml ( fl oz) light soy sauce 40ml ( fl oz) premium dark soy sauce 15g ( oz) brown sugar 100ml ( fl oz) Chinese white rice wine (optional but recommended) 600ml ( fl oz) water A few dashes of white pepper 4 eggs (you can add more or less accordingly) Some cornstarch solution Other ingredients ========= Steamed rice Some blanched green vegetables === Don’t know where to get the ingredients or don’t know how they look like? See the links below. Five spice powder Oyster sauce Light soy sauce Dark soy sauce (we’ve never tried this brand before so you gotta trial and error until you find a good premium dark soy sauce. The one we use has a really nice consistency - it’s not too thick but not too watery. It’s also not too salty and has a slight tinge of sweetness. The main purpose of dark soy sauce is to give your dish a dark colour with a really nice caramel taste) Chinese rice wine Cornflour ---------- Residing in Singapore? Get the cooking tools that we used in our videos: You can also get La Gourmet products from most major departmental stores in Singapore as well. ------------- Microphone: Sennheiser AVX digital wireless microphone system Get it in Singapore: Get Sennheiser wireless microphone from Amazon: ----------------------------------- If you like this recipe, you might like these too: Marinate & Steam! Super Easy Sesame Oil Chicken 香蒸麻油鸡 Chinese Chicken Wing Recipe So Simple yet So Delicious! Steamed Chicken with Fermented Tofu 腐乳蒸鸡 Chinese Steamed Chicken Recipe MUST-TRY Amazing Recipe! Super Easy Steamed Ginger Chicken 姜蓉蒸鸡 Restaurant Style Chinese Chicken ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!