老广的味道，橄榄菜蒸鸡的做法，鲜香滑嫩，下酒下饭很不错【我是马小坏】
#美食#鸡#鸡翅
橄榄菜蒸鸡
用料：鸡翅或鸡肉600克，橄榄菜30克，生抽15克，蚝油10克，白糖3克，淀粉5克，花生油10克，葱段姜适量
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