Рисовые корейские токпокки
Ingredients:
2 cups of short grain rice flour
½ ts salt
¾ cup of boiling water if using a microwave, 1 ...
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![[블라디보스톡] Серия мастер-классов по корейской кухни / 한식 마스터 클래스](https://sun9-39.userapi.com/mYOziDTXG5JQAAqOQhtUqmekROcKJo5fNYMCkg/IMv3Y-qj3-k.jpg)