Stir-fried Beef and Udon Noodles (차돌박이 볶음, ChaDolBakI BokkEum) | Aeri’s Kitchen

In this video, I will make a quick and simple yet super delicious stir-fried noodle dish using udon noodles, shaved beef, and veggies. It is called 차돌박이 우동볶음 in Korean. I love the soft and chewy texture of the noodles, along with the crunchy feeling of the vegetables. It also has a combination of the savory flavor with a little bit of spice to it. The nutrition, color, flavor, and texture of this dish are all well balanced. 💌 How to Support Aeri: Subscribe, Comment, Like, Try and Share my Videos 🎁 You can also support me through my Patreon page: 🧞‍♀️Aeri’s Recommended Products in this Video: My All-clad Wok: My All-clad Pot: My Victorinox 8“ Chefs Knife: My Canon Eos 80D Camera: My John Boos Cutting Board: My Korean Cookbook: 📕 Shaved Beef Udon BokkEum (Yield: 1-2 Servings) Main Ingredients: 1 Pack Udon Noodles (8 oz) ½ lb S