Homemade Pizza Dough Recipe | CRISPY, CHEWY, BUBBLY CRUST

This is one of the best pizza dough I’ve ever tried. This dough can stay fresh in a fridge for 72 hours. You can make this dough in the evening and bake the next day. Thanks for watching ♥ If you like this video, please subscribe. 🍅 TOMATO PIZZA SAUCE: 🍕 PIZZA DOUGH v2.0: Ingredients: 300g (2 cup 2 tbsp) – all-purpose flour 1,6g (2/3 tsp) – dry yeast 215g – water 10-13g (3/4 - 1 tbsp) – granulated sugar 5g (1 tsp) – salt 15g (1 tbsp) – vegetable oil *1 cup is 240ml I converted the recipe from gram to cup, but recommend always using grams if you can. All cups are different (US, UK, Australian cup etc.) and gram measuring always gives better result. 🍕About water temperature: 30-35°C (86 - 95°F) is perfect. If you add cold water is not a problem, but maybe your dough needs more time to rise. 🍕I use a basic gas oven and usualy preheat it with a baking sheet inside to 240C at least for 1 hour. Music: Amine Maxwell & Soyb - You Can Have It - Ariya Hedie - Stay home - kiNOTES - spring(withoutpollen) -