Brza štrudla: Nema čekanja peče se odmah - Štrudla sa makom i orasima (Makovnjača i orahnjača)

Brza štrudla, nema čekanja već se umesi i peče odmah a savršena je. Recept moje omiljene blogerke Jeke sa bloga Jekin kapric, pa ukoliko niste posetili blog skoknite da vidite kakvih sve recepata ima. Pisani recept i spisak sastojaka pogledaje ovde: #štrudla #štrudlasamakom #štrudlasaorasima #makovnjača ***********************ENGLISH****************************** Quick strudel, no waiting but kneads and bakes immediately and it is perfect. The recipe of my favorite blogger Jeka from the blog Jekin kaprc, so if you haven’t visited the blog, jump to see what kind of recipes there are. Dough ingredients: 2 egg whites 250 ml of hot milk 450 g of soft flour type 400 10 g of fresh yeast 2 teaspoons baking powder 1 tablespoon sugar half a teaspoon of salt 1 teaspoon grated lemon zest 100 ml of oil For the filling (for strudel with poppy seeds): 200 g of gr