ШВАБСКИЙ ПИРОГ С ЯГОДАМИ /SWABIAN PIE WITH BERRIES/

Ингредиенты Мука 200 гр. Сахар 150 гр. Сл. масло 125 гр. Желтки 3 шт. разрыхлитель 10г Начинка: Белки 3 шт. Сахар 150 гр. Крахмал 2 ч. л. Смородина (красная) 300г For all lovers of homemade berry pastries, I suggest taking note of a very tender, appetizing and fairly simple Swabian pie recipe. This pie deserves attention. Connoisseurs of red currant will definitely appreciate it, and those who are cool about it may thaw. Bright sourness combined with delicate sweet meringue on shortcrust pastry - this is exactly the kind of cake I suggest you cook Flour 200 gr. Sugar 150 gr. Sl. oil 125 gr. Yolks 3 pcs. baking powder 10g Filling: Proteins 3 pcs. Sugar 150 gr. Starch 2 tsp Currant (red) 300g