Roasted Soybean Powder Recipe - Kinako Flour

Dive into the delicious world of Kinako, Japan’s beloved roasted soybean flour, with this comprehensive recipe. I’ll show you how to make this popular traditional coating for wagashi, such as mochi and dango. I’ve also got 4 modern ways to use this toasted soy bean powder, such as a topping for yogurt, kinako sugar doughnuts, kinako latte, and a nut-free kinako spread that’s just like peanut butter. MY SECRET RECIPE STASH ▶ ✚ RECIPE ✚ KINAKO RECIPE ▶ ✚ INGREDIENTS ✚ 150 grams dried soybeans ✚ FOLLOW ✚ Email: Instagram:  Facebook:  Twitter: ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES”)