Afghani Tikka Burst Pizza Recipe by Food Fusion

Our love language is Pizza! Treat yourself with Afghani tikka burst pizza made with the creamy goodness of Olper’s Dairy Cream. #OlpersDairyCream #GoodnessBarhjaye #FoodFusion #HappyCookingToYou Written Recipe: Visit Our Website: Download iOS & Android app: Facebook: Instagram: Twitter: Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid’s special recipes. Afghani Tikka Burst pizza Recipe in English: Ingredients: Prepare Dough: -Warm water ¾ Cup -Bareek cheeni (Caster sugar) 1 tbs -Khameer (Instant yeast) 2 & ½ tsp -Maida (All-purpose flour) sifted 3 & ½ Cups -Namak (Salt) 1 & ½ tsp or to taste -Cooking oil 2 tbs -Dried oregano 1 tsp -Olper’s milk warm ¾ Cup or as required -Cooking oil 1 tsp Prepare Afghani Tikka Boti: -Olper’s Cream ½ Cup -Hari mirch (Green chilli) crushed 1 tbs -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Dahi (Yogurt) 2-3 tbs -Lemon juice 1 tbs -Namak (Salt) 1 tsp or to taste -Kali mirch (Black pepper) crushed 1 tsp -Safed mirch powder (White pepper powder) ½ tsp -Elaichi powder (Cardamom powder) ½ tsp -Zeera powder (Cumin powder) 1 tsp -Chicken boneless small cubes 400g -Cooking oil 2 tbs -Koyla (Charcoal) for smoke Prepare Creamy Sauce: -Olper’s cream 200ml -Olper’s cheddar cheese grated ½ Cup -Dried oregano ½ tbs -Lehsan (Garlic) cloves 3 -Namak (Salt) ½ tsp or to taste -Dried parsley ½ tbs -Lemon juice 2 tbs -Sugar powdered ½ tsp -Mayonnaise ¾ Cup Assembling: -Mozzarella cheese grated -Pizza sauce -Shimla mirch (Capsicum) julienne -Pyaz (Onion) sliced -Black olives sliced -Olper’s cheddar cheese grated -Olper’s mozzarella cheese grated -Pickled jalapenos sliced -Dried oregano Directions: Prepare Pizza Dough: -In a small jug,add warm water,sugar,instant yeast & mix well,cover & let it rest for 5 minutes & set aside. -In a bowl,add all-purpose flour,salt,cooking oil & mix well until it crumbles. -Add dried oregano & mix well. -Add yeast mixture & mix well. -Gradually add warm milk & knead until dough is formed,grease with cooking oil,cover & let it proof for 1 hour (warm place). Prepare Afghani Tikka Boti: -In a bowl,add cream,green chilli,ginger garlic paste,yogurt,lemon juice,salt,black pepper crushed, white pepper powder,cardamom powder,cumin powder & whisk well. -Add chicken and mix well,cover & marinate for 15-20 minutes. -In a frying pan,add cooking oil and marinated chicken,mix well & cook for 1-2 minutes,cover & cook on medium flame for 8-10 minutes then cook on high flame until dries up (approx. 4-5 minutes). -Give a coal smoke for 1-2 minutes & set aside. Prepare Creamy Sauce: -In a blender jug,add cream,cheddar cheese,dried oregano,garlic,salt,dried parsley,lemon juice, sugar,mayonnaise,blend well & set aside. -Knead dough again until smooth. -Divide the dough into half,take one part and divide into two portions,one small dough is 150g and the other dough in 220g. -Take a small dough (150g),sprinkle dry flour & roll out thin dough with the help of rolling pin (11-inch) and prick with fork. -Heated griddle,place rolled dough and cook for 1 minute each side & set aside. -Take another dough (220g),sprinkle dry flour & rolled out with the help of rolling pin (12-inch round),place on pizza rack and prick with fork. Assembling: -On rolled dough,add & spread creamy sauce (leaving the sides around 1-inch). -Add mozzarella cheese,apply water on the edges,place prepared flat bread (11 inches),get the sides closer & seal tight. -Add & spread pizza sauce,add afghani tikka boti,capsicum,onion,black olives,cheddar cheese, mozzarella cheese,pickled jalapenos & dried oregano. -Bake in preheated oven at 200C for 10-12 minutes (on both grills) (makes 2 large pizza). -Cut into slices & serve!