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Ingredients:
普洱茶或红茶Pu-erh or black tea 1/4 cup
开水 boiling water 350ml
牛坑腩beef brisket 2磅(2 lbs)
1个八角 1 star anise
3个干辣椒 3 dried chillies
2片 香叶 2 bay leaves
1小匙 花椒 1 tsp Sichuan pepper
冰糖 30克 rock sugar 30g
酱油 3大匙 soy sauce 3 tbsp
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