Turkish Borek Recipe With Potato And Pepper Paste

Delicious Turkish borek recipe with potatoes and pepper paste, how to make tray pastry I add 2 scoops of yoghurt to make borek sauce. 2 scoops of milk I do not use factory milk or yoghurt. If you can find milk, make yoghurt yourself. 6 eggs 20 grams of salt A little more than 1 scoop of sunflower oil half a packet of baking powder, i.e. 5 grams drinkable soda 200 milliliters I’m whisking the ingredients. It will have soup consistency and will not be too liquid or solid. I chop 1 bunch of parsley I grate 8 potatoes I use a grater with large holes and press the potato on the grater. I’m making some large potatoes. I’ll put them raw in the pastry. Don’t be afraid that the potatoes won’t cook. Shredded potatoes cook very easily. hot pepper sauce You can also use tomato paste, but if you want it to be delicious, use pepper paste. I mix the potatoes thoroughly and do not add salt. There is enough salt in the tomato paste, and the sauce I put in