UZBEK PILAF WITH CHICKEN! Cook at home. STEP-BY-STEP RECIPE.

This is a Tashkent recipe for a loved-by-everyone Uzbek Pilaf. In general it is cooked with beaf or lamb, but some people prefer chicken also. INGREDIENTS AND PRODUCT LINKS: ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Cottonseed oil 250 ml Carrot 500 gr Onion 4 pcs Chicken 500 gr Rice “laser” (Lazarus) 500 gr Garlic 1 pc Chickpeas 150 gr Cumin seeds 2 tsp Yellow raisins 1 tbsp Salt 2.5 tbsp Water ➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖➖ Check out the products for this recipe from the links below: 1. Hill’s Select Long Grain White Rice ➜ 2. Non-GMO Sunflower Oil ➜ 3. Golden Raisins ➜ 4. Black Raisins ➜