The tempura is one of the most popular Japanese recipes: you just need ice cold sparkling water, a wok and very hot oil to make crispy, light fried vegetables and seafood. Find this and many more recipes with pictures on the Giallozafferano App (in English)
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Today we’ll cook one of the most popular Japanese recipes: the tempura, a very crispy and light dish, usually prepared with vegetables and fish. To make a good tempura you nee