How LA’s Honey’s Kettle Has Been Perfecting Fried Chicken for 40 Years — First Person

At Honey’s Kettle in LA, chef Vincent Williams has been perfecting the art of making crispy fried chicken over the last 40 years. Inspired by colonial-style frying, his restaurant serves 50,000 pieces of fresh fried chicken per week. Credits: Producer: Carla Francescutti Directors: Carla Francescutti, Murilo Ferreira Associate Producer: Julia Hess Camera: Carla Francescutti, Murilo Ferreira Editor: Christian Moreno Executive Producer: Stephen Pelletteri Development Producer: McGraw Wolfman Supervising Producer: Stefania Orrù Audience Development: Avery Dalal, Frances Dumlao, Terri Ciccone ---------------------------------------------------------------------------------------------------------- For more episodes of ’First Person,’ click here: Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it. Subscribe to our YouTube Channel now!