EASY Omurice Recipe (オムライス) How to Make Japanese Omelette Rice

The Omurice at Kichi Kichi is pretty cool, but it takes tons of practice to make an omelette with a liquid center. My Omurice (オムライス) recipe is easy and delicious, and you don’t need to be an omelette ninja to be able to get the creamy egg topping. With sweet and savory chicken and tomato fried rice on the inside, and the possibility to decorate the top with hearts, stars, and faces, this is one of those dishes that’s loved by kids and grownups alike in Japan.  🤣🤣🤣Stick around to the end for BLOOPERS🤣🤣🤣 #omurice #japaneserecipe #animefood SUBSCRIBE TO MY SECRET RECIPE STASH ▶ Your membership supports my channel, and you get exclusive recipes weekly. BEST WAY TO MINCE AN ONION ▶ PRINTABLE RECIPE ▶ SUBSCRIBE ▶  Omurice (Japanese Omelette Rice) Makes 1 Omurice to split for 2 INGREDIENTS 150 grams chicken breast (~1/2 breast, cut into 1/2-inch dice) 1 teaspoon soy sauce 1 tablespoon vegetable oil 100 grams onion (~1/2 small onion, finely minced) 300 grams cooked white rice (2 loosely packed cups) 2 tablespoons ketchup 1 tablespoon oyster sauce black pepper (to taste) 3 eggs 1 tablespoon cream 1 pinch salt 1 tablespoon butter INSTRUCTIONS ▶ ✚ FOLLOW NO RECIPES ✚ Instagram:  Pinterest: Facebook:  Twitter: ✚ SHOPPING ✚ JAPANESE TABLEWARE (5% off with “NORECIPES“) INGREDIENTS (10% off first order with “NORECIPES”) KITCHEN TOOLS (10% off with “NORECIPES“) ✚ GEAR✚  You can find most of the kitchen and camera gear I used to make this video in my Amazon shop. Buying things from my shop doesn’t cost you any extra and it helps to support this channel.