Borscht/Borsch/My Family Recipe! The best one you ever tried!

Borscht or Borsch is a staple dish in Russia, Ukraine and some Eastern European countries. Every family would have their secret recipe. So today, I am sharing my family recipe. For Beef stock will need: some bones: I am using beef bone marrow bones, some gelatin meat: I am using ox tails, and some lean meat: I am using top sirloin. To make your beef stock flavorful you will need: 1 onion 1 carrot, 1 parsnip 1 celery stalk some parsley and dry spices like: bay leaves, coriander seeds and black peppercorns. Also, some salt and pepper to taste and one dry chilly pepper. For Borscht you will need: 3 medium size beets( with beet greens) 4 medium size potatoes 2 medium size carrots 1 parsnip 2 cloves of garlic 1 head of green cabbage celery greens 1 bunch of parsley 1 bunch of dill 2 tbsp white vinegar To serve you will need: 2 cloves of garlic fresh dill sour cream Method: In a large stock pot add a