Corn Pakora | मकई के पकोड़े | Crispy Corn Bhajiya | Chef Harpal Singh

Corn Pakoda or Corn Fritters is an easy, delicious Indian teatime snack recipe that is made with Gram flour, Rice flour, sweet corn, and some is the best recipe for monsoon. #cornpakora #cornpakodarecipe #streetfood #cornrecipe #chefharpalsingh Ingredients Quantity Chopped green chilli 3 no Chopped ginger 1 inch Asafoetida ¼ tsp Carom seeds ½ tsp Chopped coriander 2-3 tbsp Turmeric powder ¼ tsp Red chilli powder ½ tsp Gram flour 1 cup Rice flour 2 tbsp Salt to taste Corn 1½ cup Oil to deep fry Water as required Chaat Masala for sprinkle Red chilli powder for sprinkle Method Take big bowl and add chopped green chilli, chopped ginger, asafoetida, carom seeds, chopped coriander, turmeric powder, red chilli powder, besan (gram flour), rice flour, salt, corn and mix it well. Add water to prepare mix for deep fry. Add a small portion in hot oil to deep fry. Sprinkle chaat masala, red chilli powder and serve hot with catch-up or chutney. Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: