How to make 2 kinds of Korean squash fritters (usually called pancakes), one from zucchini, and one from butternut squash.
Full recipe on my website:
Unlike zucchini, butternut squash is an unusual ingredient in Korean cuisine. When I saw butternut squash for the first time in my life in USA, I asked my friend Jenny to give me her butternut squash recipe.
She told me that she usually cooked it in the microwave or in the oven with some brown sugar, butter, and cinna
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