Garden Salad-How to and Recipe | Byron Talbott

WEBSITE: TWITTER: FACEBOOK: *Music by: Chad Sugg Song: “25“ KITCHEN EQUIPMENT: All-Clad Sauce Pan: Glass Bowls: Wire Whisk: Shun Kaji Knife Set: Shun Kaji Chef Knife: INGREDIENTS: Mix greens Arugula Fennel (Sliced) Radish (Sliced) Cherry tomatoes Parsley Chive Tarragon -Dressing: 2 Tblp Oli
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