Garden Salad-How to and Recipe | Byron Talbott
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*Music by: Chad Sugg
Song: “25“
KITCHEN EQUIPMENT:
All-Clad Sauce Pan:
Glass Bowls:
Wire Whisk:
Shun Kaji Knife Set:
Shun Kaji Chef Knife:
INGREDIENTS:
Mix greens
Arugula
Fennel (Sliced)
Radish (Sliced)
Cherry tomatoes
Parsley
Chive
Tarragon
-Dressing:
2 Tblp Oli