3 Recipes For Your Spring Breakfast Menu // Cook With Me

This week, I’m sharing 3 recipes for your spring breakfast menu! Make them as a full spread for a beautiful spring brunch or individually to brighten up your weekend breakfasts. The menu includes a spring breakfast salad with egg, a simple sourdough Dutch baby pancake with fresh fruit, and easy sourdough lemon blueberry muffins. #sourdough #spring #scratchmade #cookwithme ***Don’t forget to grab the free sourdough starter ebook, which gives you access to the free moon magnolia sourdough support Facebook group!*** FREE SOURDOUGH STARTER EBOOK: 00:00 Introduction 00:29 Spring Breakfast Salad w/ Egg 04:25 Sourdough Dutch Baby Pancake 08:16 Sourdough Lemon Blueberry Muffins RELATED VIDEOS 30-Minute Dinners: How to Make Sourdough Donuts: How to Make Sourdough Sandwich Bread: Sourdough Cinnamon Roll Recipe: Freezer-Friendly Family Meals: RECIPES Sourdough Rebel Lemon Blueberry Muffins: Sourdough Rebel IG: SHOP THIS VIDEO Danish Dough Whisk: Zester/Grater: Mesh strainers, 3-pack: Over-sink roll-up dish rack: Lodge Dual Cooker/Skillet: Muffin Tin: Tulip Muffin/Cupcake Liners: GARDEN ZONE: 8a DISCLAIMER: This post contains affiliate links. Any purchases from links outside of moon magnolia may earn a commission at no additional cost to you. As part of the Amazon Associates program, links to Amazon will earn a commission at no cost to you. Thank you for supporting my content!