It’s EASTER TIME! Let’s make together TORTA PASQUALINA!

Torta Pasqualina: a traditional Ligurian savory pie. ► Subscribe to receive ALL THE RECIPES: ► INGREDIENTS: Ingredients for the dough FLOUR 00 600 gr WATER 350 gr EXTRA VIRGIN OLIVE OIL (EVO) 35 gr FINE SALT 1 Ingredients for the spinach filling CLEANED AND BOILED SPINACH - 1.2 kg MEDIUM EGGS 2 GRATED CHEESE 50 gr SALT to taste BLACK PEPPER to taste Ingredients for the ricotta filling COW’S MILK RICOTTA 500 gr MEDIUM EGGS 3 GRATED CHEESE 100 gr NUTMEG to taste FINE SALT to taste Ingredients for decoration EGG YOLKS 7 EGG WHITES 7 -------------------------------------------------------------------------- Enter the world of Cookaround: the community for those who love cooking and everything that revolves around it! FOLLOW us on socials: - Facebook: - Instagram: - Pinterest: #Cookaround #ricettefacili #ricette #ricettebuone #CookaroundInEnglish