Braised Saury (Mackerel pike: 꽁치조림)

Ingredients: for 4 servings total cooking time: 25 minutes a can of saury 1 cup’s worth Korean radish (or daikon) peeled and sliced thinly (⅛ inch thick, about 8-10 discs) 1 medium sized onion, sliced (1 cup’s worth) 2 TBS soy sauce 2 TBS hot pepper flakes 1 TBS hot pepper paste 3 cloves of garlic, minced 1 ts of minced ginger 1 ts of sugar 1 green chili pepper and 1 red chili pepper, chopped 2 stalks of green onions, chopped Directions: Make a seasoning paste