Sensational Cheese Making Process on Old Fashioned Farm From Romania

Cheese making process on a remote farm from Romania. The freshly milked cheese from the grass-fed sheep is curdled with natural rennet, then the curds are kneaded and gathered in a cheesecloth to remove the excess whey. Further on, to make the whey cheese, the whey is heated until cheese lumps begin to float on the are gathered in a cheesecloth and hung to drain. Read the article on our Blog: Location: Village of Runcu, Suceava County, Romania Petru Lazarean’s contact number: 004 0747 755 351 (Romanian language speaker), or Facebook at: ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ ✔️ Subscribe ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^ Thanks for watching PeasantArtCraft. A