A Trip to the Farmers Market

Alexandra Jaye Johnson takes us on a trip to the Ojai, California Farmer’s Market! See all the goodies she found and learn some simple recipes. Ingredients: 1. Cut acorn squash in half and spoon out the seeds 2. Bake 350-400 degrees for 35-45 minutes 3. Then, add 1 tsp of coconut oil, a dash of cinnamon, a dash of pumpkin spice and stevia/agape/honey if you want it a bit sweeter. Farmers Markets are all around the country/world. It is a