CRISP FOCACCIA w. VEGAN MELTED CHEESE

Get the recipe for crisp focaccia w. vegan melted cheese: → This Italian focaccia with vegan melted cheese is thin, crisp, melty, stringy and packed with flavour. It’s the perfect meal to share with friends, and you can eat it as a starter, main, or as an indulgent Sunday brunch. This recipe is inspired by “focaccia di Recco“, a traditional Italian focaccia. EQUIPMENT - Baking trays to cook the focaccia: we used a round one that is 28 cm or 11 inches, and a rectangular one that is 40cm x 30 cm or 16 x 12 inches. - Rolling pin - Whisk - Small pot INGREDIENTS LIST 🌱 Focaccia Dough 300 g (2 cups) flour all-purpose or bread flour 140 g (0.6 cups) water 30 g (2.5 tbsp) olive oil 3 g (½ tsp) salt 🌱 Vegan Cheese 370 g (1½ cups) soy milk unsweetened 50 g (6½ tbsp) potato starch 15 g (2 tbsp) corn starch 20 g (1½ tbsp)