Gungjung Tteokbokki (궁중떡볶이) | Korean Royal Court Rice Cake | Soy Sauce Tteokbokki

#GungjungTteokbokki #Tteokbokki #ordinarykitchen Chuseok (Autumn Eve) has just passed so I decided to make Gungjung Tteokbokki! Gungjung Tteokbokki known as Korean Royal Court Rice Cake is a traditional royal cuisine in Korea which was considered a food for the higher classes. It is very different from the more popular spicy tteokbokki, in both flavors and colors. Still just as delicious though :) Ingredients: 350g rice cakes 150g beef (I am using thinly sliced ribeye) 1/2 onion 1/2 green bell pepper 1/3 carrot 1 green onion mushrooms 1 tbs water Sauce Ingredients: 2 tbs soy sauce 1 tbs sugar 1/2 tbs corn syrup or honey 1 tsp sesame oil 1 tsp sesame seeds 1 tbs minced garlic black pepper Recipe: 1. Cover rice cakes in warm water and set aside, chop onions, pepper, and carrots thinly, chop mushrooms 2. Mix in sauce ingredients then mix beef and mushrooms into the sauce. 3. Pan on medium heat, add in beef, mushroom, sauce mixture and cook until beef is almost fully cooked. 4. Add in vegetables, rice cakes, and 1 tbs of water then mix together 5. Cook until rice cakes are soft and chewy 6. Garnish with sesame seeds Tips: Usually shiitake mushrooms are used but it is all up to preference. You can add in any vegetables you’d like. Add in 1 tbs of water if a lot of liquids evaporates from cooking the beef Skip soaking rice cakes in water if using fresh rice cakes My stuff: Instagram: Email: OrdinaryKitchenYT@ Subreddit: /r/OrdinaryKitchen New Videos Every Wednesday at 2:00PM Eastern Time!