Smokey Imposter - New Cheese Creation

If you’re looking for a frying/grilling cheese that’s quick to make, then give the Smokey Imposter a try. Made in just 3 hours! Smoked salt; Sign up for the Free weekly Curd Nerd Newsletter; Help fund the next cheese-making video by pledging your support at Patreon; or becoming a member of the channel; My First cheese-making eBook, “Keep Calm and Make Cheese“ My Second cheese-making book, “Keep Calm and Make More Cheese“ Get a personalised message via Cameo; Gavin’s Cheese Shop; Gavin’s Amazon cheese shop;