Perfect Pan Seared Salmon with Lemon butter Cream Sauce and Crispy Skin

Get full recipe here This pan fried seared salmon is poached in its own sauce rendering it flaky and moist. There’s the option of a crispy skin, by baking it separately if you wish to impress. It’s the only way to get a crispy skin with a cream sauce. Without the optional crispy skin, this dish is quick and easy to make and guaranteed to be of restaurant quality. Of course you need good salmon first, so buy it fresh from your local fish monger. These types of fish are generally cooked medium to medium rare so please don’t overcook it unless you absolutely must. Either way you will fall in love after your first morsel of this delectable one pan wonder dish. Want to post me something? Need a shoutout? Got a product to be reviewed or used on my cooking videos? Some of the products I use and recommend: (affiliate)