Three-Michelin star chef Jonnie Boer , cooks langoustine & pumpkin, distilled cucumber juice recipes

Three Michelin star chef Jonnie Boer from De librije, Zwolle the Netherlands is this month’s Nisbets Featured Chef. World-renowned Chef Jonnie Boer cooks two dishes from his award-winning restaurant. The first dish is a charred and raw langoustine, with bergamot, pumpkin, pumpkin seed puree and distilled cucumber juice. The second dish is a visual play called “On The Beach“ that combines oysters foie gras, and puffed rice.