Tokyo’s No.1 cheesecake|Recommended by Michelin chef Koji Tamura

This is the best cheesecake recipe published by Michelin three-star chef Mr. Tamura Koji (). I simplified some steps to make it easier to make at home.【ASMR】 Recipe: -200g cream cheese softened -Add 50g sugar (original recipe 100g), stir well -Beat in an egg and an egg yolk (2 eggs in the original recipe) -Stir well -Add 50g thick yogurt, 180g sour cream, 9g lemon juice, 15g cornstarch and stir well -Heat 100g whipped cream, add a little vanilla extract (original recipe vanilla pod) -After turning off the heat, add 50g of white chocolate to mix and melt -Pour into the cheese batter, beat the eggs evenly -sieve again -Pour into the mold (be sure to spread oil paper) -shake out the bubbles -Bake in a water bath at 180° for 25 minutes, turn to 150° for 20 minutes -Let cool and refrigerate for at least 4 hours Hello everyone, welcome to my food channel, this channel will share a variety of healthy and delicious recipes with you. I&