Easy Homemade Potato Gnocchi

Customize & buy the Tasty Cookbook here: Here is what you’ll need! Easy Homemade Potato Gnocchi Servings: 2-3 INGREDIENTS 3-4 small or medium russet potatoes 1 teaspoon salt 1 teaspoon pepper 1 egg 1-1½ cups flour 2 tablespoons of butter (for pan frying) Sage (for pan frying) PREPARATION Add potatoes to a large pot of cool water. Bring the pot of water to a boil and boil potatoes for 20-25 minutes, or until a fork can easily poke through it. Drain potatoes and allow to cool. Using a peeler or your fingers, remove the skin of potatoes. In a medium bowl, mash the potatoes until all lumps are gone. Add salt and pepper to mashed potatoes and mix well. Make a ring of the potatoes and crack an egg in the center. Whisk the egg and lightly mix into the potatoes until evenly distributed. Knead the dough, adding flour along the way until the dough loses stickiness and becomes a more solid mound. Slice dough into 4 parts, take one part and roll it out into a long rope, about an inch wide. Sl