Handmade Kadayif Recipe How to make Sherbet Dessert with Thinly Cut Dough with a Knife

handmade homemade kadayif recipe how to make thinly cut kadayif dough with a knife how to lay kadayif on the tray and fry it cut kadayif dessert follow this recipe and you can get extra crispy kadayif Ingredients for Kadayif dough 700 grams of wheat flour. Let’s say 5 and a half glasses. half a spoon of grape vinegar. 1 teaspoon of salt. 1 teaspoon of 100 milliliters of milk. 1 teaspoon of sunflower oil. juice of half a lemon. 1 teaspoon of water. 3 eggs. cornstarch and flour for rolling out dough #kadayif #homemaderecipe #kunefe ➤ Food Discoveries With Chef Salim / My other Youtube Channel ➤ Facebook: ➤ Instagram: Tik Tok: @chefsalimyoutube?_t=8ZI5TgKa4Ht&_r=1 ➤ Recipes Chef Salim Youtube All Videos: