Easy Panzanella Salad + The Best Dressing!

Panzanella Salad with crusty bread, juicy vine-ripened tomatoes, and the best homemade vinaigrette dressing. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ TOMATO PANZANELLA SALAD INGREDIENTS: ►6oz Crusty Bread, (1/2 loaf) ►2 Tbsp extra virgin olive oil ►1/8 tsp sea salt ►2 lbs ripe tomatoes ►4 oz fresh mozzarella ►1/2 medium red onion ►1/2 cup basil leaves VINAIGRETTE DRESSING INGREDIENTS: ►1/2 cup extra virgin olive oil ►1/4 cup red wine vinegar ►2 garlic cloves, grated ►1/2 tsp salt, or to taste ►1/8 tsp black pepper 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Oil Dispenser: Salt & Pepper Grinder: Food Scraper: Small Whisk: Wooden Salad Servers: Cheese & Vegetable Grater: Oven Mitts: White Salad Bowl: Baking Sheet: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Javelin Pro Thermometer: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:48 How to make croutons 2:20 How to make a vinaigrette dressing 3:03 Veggies & cheese prep 4:35 Salad assembly 5:58 Taste test & guest FOLLOW ME: ►INSTAGRAM: ►FACEBOOK: ►PINTEREST: CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #panzanella #salad