Perfect Breakfast!
Best Shakshuka Recipe in the World, Home Made!
Shakshuka (Arabic: شكشوكة; Hebrew: שקשוקה) (also Shakshouka Chakchouka) is a dish of eggs poached in a sauce of tomatoes, chili peppers, onions, often spiced with cumin.
It is believed to have a Tunisian origin.
Shakshuka is a staple of Tunisian, Libyan, Algerian, and Moroccan cuisines traditionally served up in a cast iron pan with bread to mop up the sauce. It is also popular in Israel, where it was introduced by Tunisian Jews.
Shakshuka
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