Russian Buttercream | Condensed Milk Buttercream | Eggless | Only 2 Ingredients!

I never knew how easy it was to make such a silky smooth, light and fluffy, desirably delicious buttercream…… With only two main ingredients 250g Salted butter - (room temp) 200g Condensed milk - (cold) It will mix well with food colours, it pipes beautifully, and is perfect for covering cakes. Everyday equipment used: Camera: Canon 200D(SL2) Camera lens Canon EF 50mm f/1.8 STM Lens Canon EF-S 18- 55mm f/ IS STM Zoom Lens Professional photography softbox kit Neewer Camera Tripod Monopod with Rotatable Center Column Lavalier microphone Cake Equipment: KitchenAid KHM7210ER 7-Speed Digital Hand Mixer Mueller Ultra-Stick 500 Vitamix 5200 Salter aquatronics electroni