Grüne Sauce Frankfurter Art / vegetarisch / Rezept Anleitung
Zutaten:
Gewürzmischung 150g
-Borretsch
-Kerbel
-Kresse
-Petersilie
-Pimpinelle
-Sauerampfer
-Schnittlauch
5 Eier fest gekocht
1 EL Senf
1 TL Zucker
1 EL Öl
1 EL Essig
400ml Dickmilch
400ml Saure Sahne
50ml Milch (bei TK Kräuter nicht notwendig)
Salz & Pfeffer
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