Cooking Fresh Wasabi at The Biggest Wasabi Farm in the UK

Welcome back to School of Wok On Tour, where we’re back cooking up fresh wasabi with the Wasabi Company, at their farm in Dorchester. Jeremy learns all about the wasabi plant and cooks up delicious, fresh, flash fried wasabi stems with garlic, ginger and chilli! Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. Ingredients: 250g wasabi stems a thumb-size piece of ginger 5 garlic cloves 3 fresh bird’s-eye chillies 1 Tbsp vegetarian stir-fry sauce or oyster sauce 1⁄2 Tbsp light soy sauce 2 Tbsp Fish Sauce 1 tsp sugar 2 tablespoons vegetable oil To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Book a Class: Visit our Shop: Got a question or inquiry? E-mail us at: Info@ - Cooking Fresh Wasabi at The Biggest Wasabi Farm in the UK -