Crispy Semiya Vada 2 Ways - New Tea Time Snack | Vermicelli Vada For Breakfast & Evening Snack
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Vermicelli vada recipe | Crispy Semiya Garelu | How to make Vermicelli Vade with detailed photo and video recipe. An easy and interesting fried snack fritters recipe made with vermicelli and rava. It is basically an extension of the popular rava vada which is made crispier by adding semiya noodles. It can be an ideal tea-time evening snack, particularly for kids and teenagers that can be served with or without any sides or ketchup sauces.
Vermicelli vada recipe | Crispy Semiya Garelu | How to make Vermicelli Vade with step-by-step photo and video recipe. Vada or deep-fried snacks are perhaps one of the most important recipes in our Indian Cuisine. Typically it is made for either morning breakfast as a savoury meal or for a simple evening munching snack with a cup of tea. One such simple and easy tea-time snack meal is vermicelli vada known for its crunchy and savory taste.
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