Katsuo Tataki (Seasoned Seared Bonito) かつおのたたき 作り方レシピ

cookingwithdog Ingredients for Katsuo Tataki (serves 3) 350g Katsuo Fillet - sashimi-grade bonito with skin (12¼ oz) 150g New Onion (5¼ oz) 30g Spring Onion Leaves, Chopped (1 oz) 1 tsp Ginger Root, Grated 3~5 Shiso Leaves 2 cloves of Garlic - Sauce - 3 tbsp Soy Sauce 1½ tbsp Vinegar 1½ tbsp Lemon Juice 1 tbsp Dashi Stock (1 tbsp water a pinch of dashi stock powder) 1 tsp Ginger Root, Grated かつおのたたき（3人分） ＜材料＞ かつお（皮