彝族人家招待贵客的硬菜——胃包肉【滇西小哥】

为了储存猪肉，将猪肉装进猪肚子里，也是祖辈们的聪明智慧！猪香肚，肉蛋，包腊都是这道美食的不同名字，一个猪肚能装30斤左右的猪肉，因为制作时间长，加上切开后就没有办法继续风干，自然风干越久越香，通常只有家里来了重要的客人才会吃猪肚肉，所以也就成了彝族人家用来招待贵客的一道菜品～ ※Click “cc“ on the lower right menu to choose your subtitle language. Stuff pork inside pork tripes for storage is one of the wits of our ancestors! Stuffed Pork Tripe, Pork Egg or Wrapped Preserved Pork all refer to this delicacy. A tripe can wrap around 15 kg of pork. The making of one such tripe takes much time. Besides, once cut open, it cannot be left to dry again. The longer it’s been preserved, the tastier it will be. As a result, such a delicacy is only served for the most distinctive guests. Gradually, this tradition has passed down from generation to generation. 大家好！我是滇西小哥，一个地道的云南妹子，如果你喜欢我的视频，请持续关注我的频道， 我会在不同