Chocolate Panna Cotta

Chocolate Panna Cotta is an eggless dessert that is easy to prepare and totally irresistible. Smooth, silky, creamy chocolaty treat, perfect to end any meal. Enjoy! To print the recipe check the full recipe on my blog: Ingredients Makes 4 servings 7 fl oz (200ml) milk 7 fl oz (200ml) whipping cream 1/2 tbsp (5g) gelatin powder 2 tbsp (30ml) water 2 tbsp (30g) sugar Pinch of salt 1 tsp (5g) vanilla extract 4 oz (120g) semisweet chocolate (55-70%) Chocolate syrup (optional) 4 oz (120g) semisweet chocolate (55-70%) ⅔ cup (160ml) whipping cream four (5.5 oz - 150ml) ramekins or glassed with flavorless oil. 2. Dissolve gelatin in 2 tbsp cold water and let it swell for about 5 to 10 minutes. a medium saucepan bring the cream, milk , sugar and salt to a simmer over medium-low heat (Do not boil). Remove from heat and add vanilla extract and chocolate cut in smaller pieces. Stir until chocolate is completely melted. 4. Add gelatin and stir until the gelati